Sampo cruise from Kemi
The shortest day on the Sampo: pickup at hotels in Kemi or the station, check-in at the SnowCastle area, 15 minutes by bus to the harbour.
- Duration: 6.5–7 hours in total; 3.5 hours on board in the morning, 4 hours in the afternoon
- Language: English
- ✓ Free cancellation up to 24 hours before the start
Full cruise details
Highlights
- The Sampo, which its operator describes as the only A1 Super class passenger icebreaker
- Ice floating in a survival suit and a walk on the ice when conditions allow
- Pickup at hotels in Kemi, the railway station or the SnowCastle area
About this cruise
The shuttle stops at Hotel Toivola, Scandic Kemi, Hotel Merihovi and Kemi railway station from 07:00 (morning) or 10:45 (afternoon). If you come by car, you can start at the SnowCastle area, which has free parking; driving to the harbour yourself is not allowed.
The lunch buffet is included on the afternoon cruise (13:30). On the morning cruise, lunch at the SnowCastle restaurant is an optional extra.
What’s included
- Icebreaker cruise on the frozen sea
- Welcome drink on board
- Transfer between Kemi and the ship
- Guided tour of the ship
- Ice floating in a survival suit
- Cruise diploma
- Tickets for the SnowExperience365 and gemstone exhibitions
Pickup and check-in
Hotel Toivola (Kiveliönkatu 1), Scandic Kemi (Hahtisaarenkatu 3), Hotel Merihovi (Keskuspuistokatu 6), Kemi railway station (Rautatiekatu 3) or the SnowCastle area. The bus has “Icebreaker Shuttle Bus” on the windscreen.
What to bring
- Warm outdoor clothing
Know before you go
- Ice floating needs a minimum height of 140 cm.
- Walking on the ice may not be possible on cruises early in the winter season and depends on the ice.
- All programmes depend on the weather and can be changed to suit the conditions.
- The cruise is not suitable for people with reduced mobility.
Not suitable for
- Wheelchair users
- People with reduced mobility
Pickup times, inclusions and conditions as the operator lists them on the booking platform. Timetables can change from season to season.
